We Like Drinking - Hilarious Beer And Wine Talk.

This week we’ll be playing games, talking trash, and figuring out how to manage in a COVID-19 world… so crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 270 of your favorite  Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, Spirit, or Pop Culture Reference Kumis Booze News  Solomon - CoViD “Life Hacks” with Jeff Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Faceboo

This week on episode 269 of the We Like Drinking podcast we’ll be discussing our March to 31, Vodka Based Hand Sanitizers, and we’re getting our diabetes on and tasting and talking pastry stouts, so crack open your beer (and pour it in a CLEAN glass), uncork that wine (but save the bottle afterwords, so you can wipe your butt), and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 269 of your favorite  Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. This month we’re tasting pastry stouts Wine, Beer, Spirit, or Pop Culture Re

This week we’ll be discussing our March to 31, the Global Warming / German Icewine Throwdown, and We’re talking to the Ultimate Dallas Wine Chick, Melanie Ofenloch... so crack open your beer, uncork that wine, and let’s get drinking. Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Our guest this week is the CEO of a marketing firm by day, and a world renowned wine blogger by night. Her blog, the DallasWineChick has been rated as one of the top 90 wine blogs by the AmsterdamDiary, a top 20 nod by Mr. Promo, and currently sits at 34th of the most top 100 most influential wine blogs and influencers of 2020. She thrives in her space by bringing readers the stories that make wine interesting and her readers love her for it, and so do we, she is Melanie Ofenloch... Follow Melanie on Instagram, Twitter, and Facebook at all "DallasWineChick" Wine, Beer, Spirit, or Pop Culture Reference Nagheenanajar M

This week on episode 267 of the We Like Drinking podcast we’ll be discussing tariffs, grape expectations, and we’re chatting about all of the above with Jeff Miller, so crack open your beer, uncork that wine, and let’s get drinking. Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Our guest this week is the managing director at Grape Expectations, a wine importer, distributor, logistics firm, and retailer focusing on delivering hand made wine to the California, Oregon and Washington state markets. He has a unique insider view of how the US versus EU tariffs (and tariff threats) are affecting the wine world. Please help u

This week on episode 266 of the We Like Drinking podcast we’ll be discussing all the coolness that’s taking place in Milwaukee, Wisconsin, all the deliciousness that is the sessionable Seabird IPA, just how BA Frederick Pabst was, and we’re talking with the General Manager of the Captain Pabst Pilot House, Adam Powers, so crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 266 of your favorite  Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Our guest this week is the general manager of the soon to be Captain Pabst Pilot House, currently known as the Pabst Milwaukee Brewery and Taproom. A 10 barrel taproom being rebranded to honor PBR’s founder Frederick Pabst. The grand opening timed to coincide with the release of their initial craft beer offering, Seabird I

This week on episode 265 of the We Like Drinking podcast we’ll be discussing fake drone rescues, an emotional support “animals”, and what’s in our glasses, so crack open your beer, uncork that wine, and let’s get drinking. Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What Sangiovese We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, Spirit, or Pop Culture Reference Secale Booze News  Solomon - Wine Drones - https://www.thedrinksbusiness.com/2020/02/couple-quarantined-on-cruise-ship-order-wine-by-drone/ Jeff - E - Funny / Not Funny - https://www.brooklynpaper.com/clinton-hill-man-registers-beer-as-emotional-support-animal/ Last call That’s right, it's time to b

This week we’ll be discussing the we like drinking west side tour, flu fighting, and we’re all drinking Sangiovese for our monthly tasting episode, so crack open your beer, uncork that wine, and let’s get drinking. Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What Sangiovese We’re Drinking This week we’re recording what was supposed to be recorded last week, so it’s officially still our January tasting episode. We must have hired the Iowa DNC to get the results out on this one. But boy did the patrons of the show speak, with one of our largest voter turnouts to date, it was a tight race, but in the end, they patrons wanted to hear about this grape, growing out of central italy, written about since roughly 1590, it is the wine world’s Italian Stallion, the honey from Tuscany, the bambino from Montalcino, the Tribianni from Chianti, please help us start drinking...sangioooo veeese Wine, Beer, or Pop Culture Reference

This week we’ll be discussing eminent domain in California, and we’re chatting all things gin with Whitley Neill founder and creator Johnny Neill, so crack open your beer, uncork that wine, and let’s get drinking. Cheers my podcast drinking friends, and welcome to happy hour 263 of your favorite  Award Winning Topical Beer and Wine Education Podcast Focusing on FUN! If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show by visiting WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking with Johnny Our guest this week is the creator and founder of Whitley-Neill gin, traditional English gins with flavors from all over the world. He is an eighth generation distiller who found his ginspiration for this project in South Africa. Please help us welcome, Johnny Neill!  You can find Whitley Neil Gin on their website at https://www.whitleyneill.com/en_NA, and on Instagram @ WhitleyNeillGin_NorthAm You can also find Johnny himself

This week we’ll be discussing lightning fines and we are talking about a New Riff on an old tradition with Mollie Lewis, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show by visiting WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking with Mollie Lewis Our guest tonight is the sales director for New Riff distilling, a distillery founded in 2014 by her father, Ken Lewis. She studied wine at the Culinary Institute of America in Napa before moving to San Francisco where she worked throughout the industry with roles from Sommelier to Distributor. She worked in Italy as an export manager for 7 years before returning to Kentucky to join New Riff in their launch. Please help us welcome Mollie Lewis You can find more about New Riff distilling at https://newriffdistilling.com/ on Twitter and Instagram @NewRiff or on Facebook @NewRiffDistilling and LinkedIn

This week on episode 261 of the We Like Drinking podcast we’ll be discussing Wine Tariffs, Football Excellence, and we’re talking Alexander Valley Cab with Alice Warnecke Sutro from Sutro Wine Company, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking with Alice Sutro Our guest tonight is a 5th generation grape growers at Warnecke Ranch located in Alexander Valley, Sonoma County. However, looking to the future, and with an eye towards her artistic side, she and her husband started Sutro Wine Company in 2012. Producing wine sourced from her family estate that she knew so well they are producing Sauvignon Blanc, Merlot, and Cabernet Sauvignon. Their 2016 Merlot was recently listed as one of the top 100 wine

This week we’ll be discussing loved ones lost, Eli Manning’s beer runners, and dry January, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Farewell Al Young Al Young was our guest on episode 196. He served in a variety of roles at the Four Roses distillery for more than 50 years. Some of his many roles he held include Distillery Manager, Brand Ambassador, and historian for the 129-year-old Kentucky Bourbon brand. In 2010 his book, “Four Roses: The Return of a Whiskey Legend” was published. He was inducted into the Whisky Magazine Hall of Fame in 2015, and is also a member of the Kentucky Distillers’ Association Kentucky Bourbon Hall of Fame. Al passed away on Christmas day at the age of 77. Panel Introductions And What We’re Drinking Tonight w

This week on episode 259 of the We Like Drinking podcast we’ll be discussing Viking Ale, tapping you beer, and holiday spirit galore, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, or Pop Culture Reference McKissic Booze News  John - As it should be https://vinepair.com/articles/christmas-ale-viking-history/ Jeff - Tap dat can, or don’t - https://www.foxnews.com/food-drink/beer-can-tapping-research-myth FFL Update Last call That’s right, it's time to break out your pho

This week on episode 258 of the We Like Drinking podcast we’ll be discussing, bath bombs for your wine, and we’re cracking open some barrel-aged beers, you’ve been warned , so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Barrel-aged beers we are drinking Wine, Beer, or Pop Culture Reference Grungeist Barrel-Aged Beer Discussion Booze News  Jeff - I’m all for drinking new things, but C’MON! - https://www.delish.com/food-news/a

This week on episode 257 of the We Like Drinking podcast we’ll be discussing inappropriate beer can labels… Say Whaaaaatttt!!!!!???!!!, and the year is coming to a close, so we’re breaking down our top 12 favorite podcast list of all time for the year, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, or Pop Culture Reference Amaral Patreon Congratulations to our newest and youngest Patron as our good friend and now

This week on episode 256 of the We Like Drinking podcast we’ll be discussing recrafted beer, uber-drunk, and it’s playoff time in WLD land, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to subscribe. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, or Pop Culture Reference  Kalea Patreon Hello to our newest Patron, Alexandra in sunny Florida Booze News  Solomon - Things that make you go WTF?! - https://www.sandiegouniontribune.com/entertainment/beer/story/2019-12-03/ballast-point-sold-for-the-second-time-in-four-year

This week on episode 255 of the We Like Drinking podcast we’ll be discussing Holiday Etiquette , How to go out in style, and we don’t give a shit about PBR’s new 99 pack… so don’t… just don’t… stop it… you’re desperate… ya basic… so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, or Pop Culture Reference  GOPPPL A Message from Sam Slaughter of the Manual: Take care of your servers, your baristas, your bartenders, your anyone who gives you food or bev tomorrow and Thursday (th

This week on episode 254 of the We Like Drinking podcast we’ll be discussing the latest brewery buyout in Colorado, and we’re poppin wines so fresh you can still smell the carbon paper, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we are going to be enjoying our monthly drinking episode, and this month it’s wine. We’ve had quite a run on these tasting lately going with different drinks, but it’s back to wine for the first time since July. Being that we are recording on the third Thursday of November it shouldn’t be a surprise to anyone that we are drinking Gamay this month. Wine, Beer, or Pop Culture Reference  Terpenes Beaujolais Nouveau Tasting and Discussion Booze News  John - New Belg

This week on episode 253 of the We Like Drinking podcast we’ll be discussing beer label dis tracks, pod-daultary, and Epstein DID kill himself! so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, or Pop Culture Referenceg  Petaluma Booze News  John - There's no such thing as bad publicity https://www.pressdemocrat.com/business/10304908-181/santa-rosa-brewery-ignites-social Solomon - He DID do it - https://kmph.com/news/local/fresno-brewery-prints-epstein-didnt-kill-himself-

This week on episode 252 of the We Like Drinking podcast we’ll be discussing Wines in space; drinking, smoking and meat eating, and going to the bathroom at 3am, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we’re joined by most of our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Wine, Beer, or Pop Culture Reference  The Crabtree Effect Booze News  Solomon - Wine in Space! https://apple.news/A4F2W0iLESuGLAv7BCwSn3w  Jeff - Ummmm no - https://www.independent.co.uk/voices/alcohol-drinking-smoking-

This week on episode 251 of the We Like Drinking podcast we’ll be discussing cheeses, tariffs, and more cheeses with Charles Duque from Cheeses of Europe, so crack open your beer, uncork that wine, and let’s get drinking. If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Our guest this week is the Managing Director of the French Dairy Board, & GM of The French Cheese Board, a retail shop in New York City. Today he’s here to talk about The Cheeses of Europe, a national campaign, financed by the EU to raise awareness on the variety of EU Cheeses available in the US and to educate the American consumer on ways to incorporate them into their diets, their recipes and their lifestyles” Please help us welcome Charles Duque. You can find CheesesofEurope on Twitter @Cheeses