Fermented Adventure The Podcast

This episode feature Wally Caraballo of Casa W Distillery. Wally's entrepreneurial roots go back to his father's bar in Puerto Rico where he was making and selling his own sangria. Upon arriving to the United States he set his sights on creating and sharing the traditional Pitorro that he grew up on back home. He began the journey as a moonshiner of sorts. He crafted and perfected the Puerto Rican rum in his basement. His family and friends clamored for this wonderful elixir. Now he's changing the game with his own expression of what he believes Pitorro should be. To date they have been open for seven months and have become a fixture and destination in the community. Some of their releases sell out so fast and they are working hard to keep up with demand. As Wally says, "Pitorro chose him". We are so grateful that it did. 1339 Penn Ave, Wyomissing, PA 19610 - (610) 223-9427 - Facebook Highlights From our Discussion: Puerto Rico Distillery Wyomissing, PA Reading Distilling Guild

This episode features Armando Rodriguez and Yesenia Westerband of La Frikitona. Owning and running restaurants and kiosks on the beaches of Puerto Rico is in the blood of Yesenia and Armando. Coming to the United States they wanted to create the same family concept that they knew back home. They began to weigh the pros and cons of a brick and mortar building and a mobile business. They never imagined that one day that would own and operate a food truck. Or, more accurately a food trailer. The recipes are a combination of old family dishes and the focus of putting their own spin on the dietary desires of their customers. It's authentic Puerto Rican cuisine with their own flavors and interpretations. (484) 640-8477 - Facebook Highlights From our Discussion: PA Bacon Fest Easton, PA Discover Lehigh Valley Flying Deutschman Seven Sirens Brewing Company Sherman Street Beer Company Three Little Birds Distillery Lost Tavern Brewing Christkindlmarkt Steel Stacks PeepsFest Coquito Celar Beast Winehouse

This Episode features ⁠Sonja Hunt⁠ of ⁠ABV Jobs.⁠ ABV Jobs is a fusion of Sonja's passions. She has twenty plus years in Human Resources and she loves the spirits industry. This is perfect for those candidates seeking to start in the industry or looking to take that next step. From the novice to the professional. It connects employees to employers. Sonja has an extensive amount of experience and education in the world of whiskey. In this episode we taste through three blind pours and get her take on each one of them. www.ABVJobs.com - Instagram Highlights From our Discussion: Ripplewood Virginia Distillery Ascot Awards Black & Spirited Knobel Tennessee Whiskey The Bard Distillery Bourbon Thieves Bit-O-Honey Keeper's Heart Whiskey

In this episode we share a date night chronicle where we catch up and share some news about our fermented adventures. We review Eight Oaks Farm Distiller's Veterans Cut. This is a bottled-in-bond bourbon that is simply delicious. Listen as we provide our tasting notes and highlight who's coming up on the podcast. Highlights From our Discussion: Eight Oaks Farm Distillery Christkindlmarkt Bethlehem, PA Social Still Steel Stacks BaconFest PeepsFest Easton, PA La Frikitona Roger Wilco

This episode features Absinthia Vermut of Absinthia's Bottled Spirits. Absinthia wanted to create two traditional absinthes, the Verte and the Blanche. Her desire was to develop the respect of the absinthe community and then go off and have some fun. We welcome back Absinthia to discuss her latest expression the Bleue. This butterfly pea flower absinthe is tremendous on its own. But we suggest that you take it out for a test spin and see what colorful memories that it will create. Add just a little water and watch the color transform. Then add citrus for an even more magical experience. Learn more about Absinthi's story in episode 102.  4200 Park Blvd #513 Oakland, CA 94610 - www.absinthia.com - Facebook https://absinthia.com/discount/FermentedAdventureBuy a bottle of Absinthe and get a special gift. Type in: Fermentedadventure at checkout. Highlights From our Discussion: Sazerac Corpse Reviver New Orleans Tales of The Cocktail Bar Convent Brooklyn Sunset Magazine Wine Enthusiast Chilled Magazine Ted

This episode features Jonathan Williams of Alcohol Infused Cigars. Johathan's father was a banker when he was laid off 11 years ago. He decided that he no longer wanted to work for anyone else. Infusing cigars began as a hobby which has blossomed into his profession. It took a lot of trial and error for selecting the wrapper and perfecting the different infusions. You can find them at festivals selling the perfect pairing to beers, wines and spirits. Or order online and have them shipped right to your door. They even have a cigar club where you will receive special infusions. www.AlcoholInfusedCigars.com - Instagram Highlights From our Discussion: Eat. Drink. Relax Maryland State Fairgrounds Captain Morgan

This episode features Patrick Miller of Faccia Brutto. Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today. www.FacciaBruttoSpirits.com - Instagram Highlights From Our Conversation: Fernett-Branca Rucola Restaurant Charles Bukowski Don Ciccio & Figli Brooklyn Arcane

This episode feature Aidan Mehigan of Natterjack Irish Whiskey. Aidan was living in London and he realized that the didn't have a favorite Irish Whiskey. At the time he was working in finance and he had the desire to build something. In 2015 he registered the name Natterjack and received a cease and desist order from Jack Daniel's. The whole concept for this Irish Whiskey is to do something different. From the inception the brand mascot has been a toad. The team has been built on the premise of being different as well. The bottles began hitting the shelved in 2019. This is a great drinking whiskey which is painstakingly finished and distilled to their specification. Natterjack expresses fun and they have only begun on their journey. www.Natterjack.com - Instagram Highlights From our Conversation: Buffalo Trace Jack Daniel's Scott's Mini Woodshop Great Northern Distillery Slater Design Jim Murray Breckenridge Distillery Tiffanie Barriere Catskill Distilling Company Reserve Bar Bar Conve

This episode features Ben Brown of Porchlight. Ben, like so many other hopefuls in the hospitality industry started in an entry level position. Immediately Ben showed promise and the company recognized his ability to make connections with people. In 2015 Porchlight opened and Ben arrived as a bar back and server. He quickly rose through the ranks where today he is the beverage director. Located in Chelsea, Porchlight can accommodate single diners all the way up to large groups. The food is southern inspired. You could call it "Elevated Bar Food". The cocktail menu is vast, outstanding and creative. Ben and the team are setting the trends at one of New York's hottest cocktail bars. 271 11th Ave, New York, NY 10001 - (212) 981-6188 - www.PorchlightBar.com - Instagram Highlights From our Conversation: Union Square Hospitality Group Nick Bennett Sazerac Blue Smoke Method Spirits Boodles Gin Holistic Spirits Company Woody Harrelson Casamigos Chartreuse

This episode features Amy Holmwood of Holistic Spirits Company. Amy was seeking a spirit that was "less unhealthy" for herself and her family. An entrepreneur from early childhood, she started to get to work on creating the perfect product that solved a problem. Being that her and her husband are into health and wellness, as well as natural solutions, they wondered how can the body metabolize alcohol better. The team has produced a cutting edge spirit that employs science and nature. This captivating episode shares the journey and educates on how Origen Vodka and Harmony Gin came to fruition. Pick up your own bottle and DRINK HOLISTIC. (801) 203-0032 - www.DrinkHolistic.com - Instagram Highlights From Our Discussion: Bar Convent Brooklyn Pubmed.com Blue Zones Muscadine Grape Paulk Vineyards Woody Harrelson Casamigos Lib Dib Radnor Hunt Club Roger Wilco

This episode features Daniel Hare of CR Citrus. In 2017 "Smokin Connie" got a Traeger grill. When visiting his father's home he came across a Meyer lemon tree in the backyard. The idea came to him to slice and smoke the lemons. Through a lot of trial and error he dialed in a perfect recipe. Initially they made great Christmas gifts. The demand from family and friends became so great and they clamored for more of his delectable fruit slices. Suggestions for other varieties of fruit poured in. He makes these magic slices because it brings him joy. In September of 2021 CR Citrus was launched as a business. It's not just a garnish but an enhancer of flavor in your drink. www.CRCitrus.com - Instagram Highlights From our Discussion: Bar Convent Brooklyn Traeger Justin Brown Reserve Bar Ocotillo Salt Co. 5:Dirty Cara Cara Fred Minnick Casey Metzger Anderson Brothers Design & Supply Christine Moore

This episode features Pip Hanson of Keeper's Heart Whiskey. Keeper's Heart was created at an O'Shaughnessy, Irish American family reunion in Minneapolis five years ago. The O'Shaughnessy's came to America during the potato famine. The reunion brought the family together to reminisce and converse over whiskey. The idea to start a distillery sprang to life. This family endeavor would pay homage to the ideals and traditions of their immigrant roots. Today a 30,000 square foot distillery, restaurant and bar has come to fruition. Brian Nation was brought onboard to be the head distiller and blender. Steps were taken to source the finest whisky from their favorite distilleries in Ireland and the United States. The plan is to continue to source their flagships and today they are laying down their own juice which is distilled in copper pot stills. Look for those iterations to please consumers in about two years. Pip is responsible for the bar, cocktail program and training. What you'll

This episode feature Eileen Wayner of Tales of the Cocktail. In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024. www.TalesOfTheCocktail.org - Facebook Highlights From our Discussion: The Ritz Carlton New Orleans, L

This episode features Stacy Jurich of Boochy Mama's Kombucha. Stacy first learned how to make kombucha while living in Hawaii. She was house sitting for someone and they asked her to take care of their kombucha while they were away. She was hooked on the magic al tonic and she began brewing at home. Stacy continued to hone her craft and pretty much peddled into her business. In 2015 she opened the doors of her business. Boochy Mama's is full of character and flavor. It's creative and refreshing. Visit the website... type in Fermented at checkout for your 10% discount. 23 N. Huron St. , Warehouse B, Toledo, OH 43604 - 567.318.2240 - www.Boochymama.com - Facebook Highlights From our Conversation: Toledo, OH Kombucha Brewers International

This episode features Calum Leslie of Spearhead Whisky. Spearhead Whisky is a 100% single grain malted barley which is distilled in a coffey style still. Finished in ex-bourbon barrels and then the liquid spends time in infrared toasted virgin American oak barrels. This creates a spirit that is sweet, light and super approachable for a Scotch whisky. Calum came to Loch Lomond distillery in 2019 as head of innovation. His desire was to introduce new consumers in the brand. This whisky is definitely spearheading a movement. They are doing things differently. Creating new fans one at a time. Pick up your own bottle or order it at the bar. Either neat or as a cocktail. This may become your new favorite and everyday drinker. www.SpearheadWhisky.com - Facebook Highlights From our Discussion: Bar Convent Brooklyn Dragons' Den Tobermory Distillery Nauticus Hoot The Redeemer Better Bar Show Ghost Ice System IrnBru Michael Henry

This Episode features Alfonso Esquivias Gonzalez and Erik Silva of Cocktails & Spirits Podcast. We spoke with Alfonso and Erik to discuss a plethora of subjects. Alfonso is a bartender who is dedicated to his trade. In 2021 he began a journey to discover more about cocktails. He experimented with different recipes. That's where Erik comes in. He and friends sampled the magic elixirs that Alfonso created. Tequila became a major focus of the next rabbit hole that they went down. Their podcast was created to speak with those that share their passion. We enjoy, taste and share Valor Spirits while meandering through our lively discussion. Highlights From Our Discussion: Drinks With Fonz Agave Thread's Co. Mama's Comfort Food & Cocktails The Agave Social Club Podcast Tales of the Cocktail Matt Pietrek Liberty Gin Ghost Ice System Valor Spirits Revel Spirits

This Episode features Tony Gonzales of Ghost Ice System. Ghost ice System is a way to make crystal clear ice cubes from tap water. This is perfect for bars, restaurants and home use. This is craft ice at its finest. This all came to Tony in 2013. He was set to do a cocktail competition and he wanted to add something that would help his cocktail stand out. It was then that Ghost Ice was conceived. This episode takes us into Tony's creative mind. He rarely stops thinking and looking for ways to perfect items at the bar or cocktails. Here we learn more about Ghost Ice... Simple... Clear... Endless info@ghosticesystem.com - 213-255-5473 - Facebook - www.GhostIceSystem.com Highlights From our Discussion: William Grant Hendrix Gin Coleman Coolers Biltmore Los Angeles BarSmarts Tales of the Cocktail Svalbard The Ice Designer

This episode features ⁠Matt Pietrek The Cocktail Wonk⁠. It all started about 15 years ago with the love of tiki cocktails. The more that Matt learned the more excited he got. He took his writing experience and turned it into the Cocktail Wonk Blog. For Matt it's the flavor, the run and the exotic fruits that make the tiki cocktails appealing to him. Beach Bum Berry's, Sippin' Safari Book helped all of this to click into place for him. This episode highlights history, rum, tiki and an overall passion for being a Wonk. www.WonkPress.com - Instagram Highlights From our Discussion: Jeff "Beachbum" Berry David Wondrich Martin Cave - Smugglers Cove 3 Dots and a Dash The Inferno Room Wonk Minimalist Tiki Rumba Jason Alexander Privateer Rum Distillery Modern Caribbean Rum Wonk Press

This episode features ⁠Ken Oka of ⁠iichiko Shochu. We met up with Ken Oka at Tales of The Cocktail to discuss what's been happening with iichiko since we spoke last. They have a new release. iichiko Special, which comes out this Autumn. It is aged in American white oak and sherry casks. They're even using a special yeast to produce the amazing flavor. When you see it available add this one to your collection. www.iichiko.com - Facebook Highlights From our Discussion: Tales of The Cocktail iichiko Podcast Interview

This episode features Jackie Williams of Bar Convent Brooklyn. Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and 46 states. 475,000 spirit samples were enjoyed. Sip and savor this recap of the 2 day extravaganza and look to reserve your spot for 2024's BCB being held on June 11th and 12th. www.BarConventBrooklyn.com Highlights From our Discussion: Cardenxe Shanky's Whip Park Street University Hendrick's Gin Jagermeister Brown-Forman Compari Barrows Intense Ginger Brooklyn Kura Standard Wormwood Fort Hamilton Distillery Industry City