Quality Goods

For this week’s podcast, we want to re-air a popular episode of ours since the holidays are fast approaching. This weekend Anson and I have the great pleasure of attending the LGO Annual Gala hosted by our good friend Arthur Renowitzky and the Life Goes On Foundation. Arthur is one of the hardest working individuals that I know, and his work continues to inspire not only those around him, but those around the world. From basketball, to public speaking, and spreading his message through music, it is truly an inspiration to witness all of the incredible things that he does. Here at quality Goods we are honored to be a part of the LGO annual gala, and you still can too! Check out the link in the notes of this podcast or in Arthur’s bio on Instagram if you would like to join us all for this joyous occasion. We really enjoyed chatting with him about his journey thus far, and what he has in store for the future, so we really hope that you enjoy this conversation as well. Ticke

Anson and Chris were joined by Oakland native and SF Chronicle Rising star Chef Tu David Phu. Chef Tu has , brought his diverse culinary palate to the copper spoon, where he is putting his stamp on some fresh Vietnamese flavors through his pop up aptly named Banh Mi Ni. Community work is an important aspect of Tu's life, and it is evident in the way that he operates as an entrepreneur in the food space. He talked about the importance of his work outside of the kitchen, and how he has used food as a platform to spread his message and lift up those in his community. They got into the importance of creating accessible cuisine, while still utilizing the best ingredients, and using pop ups as a means to test the market. The food scene is ever evolving, and Chef Tu is making sure to stay at the forefront of the movement, so grab yourself and Banh mi for this tasty pod. Follow Chef Tu: @eatbanhmini @cheftudavidphu --- Support this podcast: https://anchor.fm/qgpod/support

Anson and Chris were joined by Jonnie and Eman of IGTVFoodie. The duo from Stockton started shooting videos for their popular Instagram account in March of 2019, and their success has led them to travel to food destinations all over California and beyond, documenting the deliciousness along the way. Jonnie told us about his early introduction to the food industry, and how his experience working in both kitchens and in the supplier end have helped them produce high quality content and grow their audience organically. Jonnie is a lifelong veteran of the food industry, from working his way through the kitchen of a Japanese restaurant, to eventually opening a place of his own, he knows the ins and outs of how to be a successful purveyor of tasty food. His knowledge and enthusiasm are apparent Instagram, and he and Eman have big plans for the brand in the new year. So for all you food lovers out there, this one is for you! Follow them on Instagram: @IGTVFoodie --- Support this podcast: https://anchor.fm/qgpod/

Anson and Chris get into another topic that everyone has experience with, shopping. They talked about some of the experiences that can be had since the rise of the internet and the digital age, and how it has bred many variations of hybrid shopping experiences. It is an understatement to say that smartphones have had a tremendous impact on the way that we shop for food, clothes, and other necessities. Living in the Bay Area where much of the tech that enables us to make make many of these transactions has us kind of jaded, as it is hard to remember times before we could order food, rides, and other goods immediately at the press of a button. Quality Goods Merch:  Quality Goods Amazon Store  Quality Goods on YouTube:  Quality Goods TV  Follow the guys:  @qualitygoodstv  @mrbeaty  @youngmanoldsoles --- Support this podcast: https://anchor.fm/qgpod/support

On this episode of the Quality Goods Podcast, the guys sat down with the VP of Events for Mascot Sports, Tim Cole. Tim has been working hard along side CEO Ryan Dawkins to bring some of the most competitive, entertaining, and fun running events to the East Bay. Through their many partnerships and Oakland Run Co brand, they are creating memorable experiences and putting Oakland on the map as a premiere running destination. We talked about their humble beginnings, and the successes that have propelled them into the running spotlight. Tim told the guys about his discovery of running for sport, and how he combined his passion for it with his talents for rallying people together. Bringing people together through healthy activity is their mission at Oak Run Co, and the growth of their events is evidence that the movement is picking up momentum. Check out Mascot Sports Online: http://mascotsports.com/ https://oakrunco.com/ Follow Tim and Mascot Sports on Instagram: @mascotsports @tcole26.2 --- Support this po

Anson and Chris talked about longevity. Sustained success is no easy feat, and they talked about those who have managed to stay relevant throughout the years. Markets and trends are always evolving, so those that intend to ride those waves must always have their fingers on the pulse, while thinking and acting two steps ahead. They talked about a few big brands that have managed to stand the test of time, and how they’ve pivoted with the evolving market. They also got into maintaining a reputation, and remaining relevant, while continuing to churn out quality results. It is all of those things and more that are the true formula to longevity. Quality Goods Merch: Quality Goods Amazon Store Quality Goods on YouTube: Quality Goods TV Follow the guys: @qualitygoodstv @mrbeaty @youngmanoldsoles --- Support this podcast: https://anchor.fm/qgpod/support

Anson and Chris were joined by a long time friend, Michelle Manhattan. Michelle is seasoned barber from the Bay Area that is currently set out to change the way people go about getting their hair cut. By combining her passions for tech and cutting hair, she is creating her own lane lane in the hair care industry. They talked to her about her early days as a barber coming up before social media, and how the landscape has completely changed for both barbers and patrons. She got into the differences and the similarities between her clientele on both sides of the country. Time is money, but everyone still needs their hair cut, so she recognized a market need for mobile haircuts when and where people need them. So whether you want a fresh cut on your terms, or just want hear about a passion driven entrepreneur marrying her love for tech and cutting hair, you will definitely enjoy this conversation. Book your cut: QCUT.LIVE Follow Michelle on Instagram: @qcut.live @michellemanhattan --- Support this podcast:

Anson and Chris dive into a topic that affects almost everyone on the planet, branding. Chris had the recent pleasure of attending Rakuten Optimism, a conference all about branding and marketing in the digital age. He got to check out some really great talks, capped off by a performance by Usher, whose personal brand has transcended through multiple decades. The whole thing had him feeling pretty inspired, so it led the guys to discussing their own experiences with branding through the years. As sneaker and streetwear enthusiasts, it is safe to say they both have a good amount of first hand experience with brands, and how they have shaped their lives, fashion trends, and the impact they’ve had in the world over the years. We touched on brands that have come and gone, and those who have retained their staying power throughout the years.  Great branding can be an immensely powerful thing, invoking emotion and tugging on heart strings, all in the quest to build a loyal following. We all have brands that we

Chris and Anson were joined by Antoinette and Brian of House Caviar, a San Jose based company using cannabis to bring experienced and novice consumers together through a variety of curated events. From live music to omakase dinners, House Caviar uses a balance of education and good vibes to showcase the many ways to safely consume cannabis. They touched on the current climate of the industry and where they see it going in the coming years. It’s always great getting together with them and this episode was no different. Book House Caviar for an upcoming event: housecaviar.com Follow House Caviar on Instagram: @housecaviar --- Support this podcast: https://anchor.fm/qgpod/support

Anson and Chris discuss a topic that they are armchair experts in; food. They started the conversation talking about different group chat platforms, and how they have evolved over the years. Their fantasy football group chat has sparked many recent food related debates, so they took to the pod to try and bring to light some of these age old arguments. They talked about the Chick Fil A sauce hierarchy, the differences between soups and stews, and some of their go to kitchen tools. If you consider yourself a foodie to any degree, this will definitely be food to your ears.  Watch Quality Goods on YouTube: Quality Goods TV Follow the guys on Instagram: @qualitygoodstv @mrbeaty @youngmanoldsoles --- Support this podcast: https://anchor.fm/qgpod/support

Anson and Chris were joined by our friend Tiff, aka Artiffact. Tiff is a multi-talented creative whose endeavors range from a career in education, to curating a selection of vintage goods for her followers, and a whole lot in between. We got into her relationships with some Bay Area running crews, and the importance of donning the right footwear when tackling longer distance runs. We touched on her background as a curator of vintage clothing and goods, her passion for classic styles, and giving garments a new life while striving to live more sustainably. And for the foodies out there, we even get into a little food talk and discuss how social media has made elevated the food game in both an aesthetic pleasing and nutritional way.  Follow Artiffact on Instagram: @artiffact @artiffactshop @concreterunners @representrunning @myhealthydish_ --- Support this podcast: https://anchor.fm/qgpod/support

Seibo Shen is the CEO of Hanu Labs based in San Francisco California. Hanu Labs flagship product, the Hanu Stone is an award winning personal vaporizer, that is setting out to change the landscape of cannabis consumption. In light of all of the controversy surrounding vape pens and the like, Seibo shed some light on the importance of purchasing from reputable and well regulated sources. He talked about how having a non-engineering background helped him innovate and create unique products in a saturated market place. Cannabis is breaking down legal barriers around the world every day, and they touched on its affects on the media, on society, and even their own families. They even got into how cannabis is becoming more common place in athletic training and recovery, something that legalization is helping to accelerate rapidly. So whether you are a veteran consumer, indulge on occasion, or are curious in any capacity about the benefits or concerns surrounding the versatile plant, we really think that you will en

Jamieson Walker is a contractor and live audio engineer based in the Bay Area. He has worked with DJs in venues across the the bay with his company Lite Sound, providing high quality audio experiences for dance parties and events. The guys discussed the value of learning analog signal flow, and how audio engineering is a job that largely goes unnoticed..until things are going wrong. They talked about some of their favorite venues to take in a show, and how audio can make or break your experience with both music and visual arts. It was a great conversation about everything audio. Follow Jameison on Instagram: @Lite2.0 --- Support this podcast: https://anchor.fm/qgpod/support

Arthur Renowitzky is the founder and Executive Director of the Life Goes on Foundation. He founded Life Goes on in 2007 after falling victim to senseless gun violence, and he has since made it his mission to tell his story around the globe, and inspire others to keep on pushing even when times are tough. They talked about basketball, and how it has not only gave him a fresh outlook on life, but how it has had a tremendous impact on the way that he has been able to spread his message. He told some great stories about his various interactions with The Golden State Warriors, his work in the community, and how a friend helped him realize his dream of walking again. Oh and he’s putting out an EP at the end of the year, need I say more? It was a great pleasure to host one of the most inspirational people in my life, so tune and and see what's good with his incredible journey. Check out the foundation online: LGOF.org Follow Arthur and LGO on Instagram: @artheinspiration @lifegoesonproject @lgoteenleaders ---

Anson and Chris discuss hype and influence. They touch on the differences between being inspired by something, and blatant rip-offs. There’s nothing wrong with seeking inspiration from others, but it’s important to remain true to yourself and put your own stamp on creativity. They got into hype and how it effects they way we consume things. From art to food, hype and expectation can be powerful dictators in consumer behavior, and they briefly talk about things that do and don’t live up to the hype. Follow us on Instagram: @qualitygoodstv @mrbeaty @youngmanoldsoles Quality Goods YouTube Channel: Quality Goods TV Quality Goods Merch: QG Amazon Shop --- Support this podcast: https://anchor.fm/qgpod/support

Anson welcomes Chris back from Burning Man, and then they discuss the latest Quality Goods Webisode on YouTube. Anson paid a visit to San Franpsycho in San Francisco's Outer Mission district and spoke with owner Christian Routzen. San Franpsycho is home to a variety of surf inspired apparel and accessories, with a print shop right in the back of the store. The guys at San Franpsycho are always up to something, so be sure to check out some of the incredible things they get into around the city. San Franpsycho on YouTube: Surfing the Shores of San Francisco, and Fresh Pressed Tees at San Franpsycho | Quality Goods Follow San Franpsycho on Instagram: @sanfranpsycho Shop San Franpsycho: San Franpsycho Online Shop --- Support this podcast: https://anchor.fm/qgpod/support

On today’s podcast Chris and Anson sit down with Princeton, the creator of The Bay Area based LePhresh brand. They recently celebrated their 10 year anniversary and they talk about how it all started and how the brand has managed to maintain over the last decade. We discuss some of his early inspirations as well as some of the struggles that have helped him grow as person and as a creative. This was yet another great conversation with someone who is always looking for the next project and pushes the message that we all have the power to cut our own keys to success. Follow LePhresh: @lephresh https://www.lephresh.com --- Support this podcast: https://anchor.fm/qgpod/support

Casey Topalian is the co-founder Pennyweight Craft Brewing, set to open doors in late 2019. He and his partner Chris Guy have made it their mission to bring a world class brew pub to Livermore California, and deliver its patrons flavors of their locale, using a quality, locally sourced ingredients and decor. Casey told Anson and Chris about the birth of Pennyweight craft brewing, and how they approach their brewing process. He talked about his early influences in brewing, and how the community of Livermore has supported them and help to realize their vision. Oh and they might have sampled some of their delicious barrel aged sour beers in the process. So whether you’re a beer snob, a casual consumer, or would like some brewing advice, we touched on it all on this one.  Follow the Brewery: @pennyweightbrew http://www.pennyweightbrew.com/ --- Support this podcast: https://anchor.fm/qgpod/support

Quality Goods has launched some new video content on YouTube! But first, the guys give a brief recap on their experience at the San Jose Jazz Festival, and the social cannabis experience hosted by House Caviar at Pageboy. It was a good weekend, surrounded by good folks, and some quality time spent enjoying some good music and libations.  Follow House Caviar: @HouseCaviar Mark Cruzada is the owner and curator of Handsome Oxford in the Tenderloin district of San Francisco, CA. He serves up American made vintage at his shop in SF, but he slangs American inspired burgers in Japan. Sound interesting enough for ya? Check out the interview and the store in the latest webisode of Quality Goods on the YouTube Channel. YouTube Webisode: American Vintage & Japanese Burgers at Handsome Oxford | Quality Goods Follow Handsome Oxford: @HandsomeOxford @HandsomeBurgerJP --- Support this podcast: https://anchor.fm/qgpod/support

Anson and Chris were joined by their good friend Mark. They felt the need to shed some light on something that they are all experts at; customer service. They really wanted to champion for the unsung heroes of the service industry, because it is something nearly all of us encounter on a daily basis. Let’s face it, it’s not that easy these days to go without some kind of customer service interaction, and they wanted to talk about how these experiences shape our lives in the short, and long term. They talked about their experiences on both ends of the transaction, and how technology is changing the landscapes of many of the most common customer service exchanges. Lets get one thing straight, the customer is NOT always right, but we would like to encourage everyone to strive to make their service interactions ones where both parties come out on top. We’re all a part of the customer service ecosystem. Follow us: @mrbeaty @youngmanoldsoles --- Support this podcast: https://anchor.fm/qgpod/support