The Olive Magazine Podcast

This week chef Oded Oren takes us through 10 things you need to know about Tel Aviv food and cooking as he shares stories and recipes from this vibrant, culturally diverse city. Follow Oded on instagram @oded_oren @orenlondon Learn more about your ad choices. Visit podcastchoices.com/adchoices

 NADINE BROWN shares her top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's Senior food editor Nadine Brown shares 10 things you need to know about the Tottenham food scene, as we take a virtual walk around her neighbourhood and discover lots of hidden gems. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 SEA SISTERS share their top 3 cooking hacks, cheats and tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British fish, and why we should all be eating more of the tinned stuff. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week chef and author Theo Randall takes us through 10 things you need to know about essential Italian ingredients as he shares recipes, tips and expert knowledge from his new book The Italian Pantry. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week cook, author and storyteller Zuza Zak takes us through 10 things you need to know about pierogi as she shares tales, recipes and traditions surrounding these iconic Polish dumplings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week food writer and author Urvashi Roe takes us through 10 things you need to know about cooking and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week baker and author Edd Kimber is back to talk about his specialist subject - patisserie! Edd shares 10 things you need to know about the history, traditions and stories behind some of the most iconic French pastries and bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's digital editor and self-confessed Francophile Alex Crossley shares her top 10 French foodie destinations. From the most gourmet street in Paris to the coastal delights of Arcachon and Marseille there's inspo here for every type of food obsessed traveller. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices