The Olive Magazine Podcast

This week chef Ana Ortiz shares 10 things you need to know about the Galapagos Islands including tales of the incredible wildlife that inhabit the island and the ingredients that thrive in its unique micro climate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and how the formation of the routes led to them being adopted into cuisines all over the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week author and food writer Catherine Phipps shares 10 things you need to know about modern pressure cooking with lots of tips and tricks on how to get the best out of this eco-friendly, low-cost cooking method. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week chef, author and presenter John Gregory-Smith shares 10 things you need to know about shortcut cooking, using tips and tricks from his new book - Fast Feasts Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Rui da Silva, author of new book A Quick Ting About Plantain, shares 10 things you need to know about this fascinating fruit. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week food writer and author Kate Calder shares 10 things you need to know about 3 ingredient cocktails including when it's ok to use less expensive spirits, the importance of ice and how the right glassware and garnish can elevate a drink. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of dishes are named after celebrities and the secret to the perfect cafecito coffee. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Morgan McGlynn shares some tales from behind the counter as she reveals 10 things you need to know about being a cheesemonger, including why we need to champion British cheeses and the importance of encouraging female cheesemakers and mongers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices