The Olive Magazine Podcast

This episode we dive into Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and here he shares his 10 must-visit shops, plus the best sweet things to sample from each. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode food writer and author Urvashi Roe takes us through 10 things you need to know about eating and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive, including Marcella Hazan, Edna Lewis and Fanny Craddock. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British caught fish. and why we should all be eating more of the tinned stuff. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to Tibetan culture. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of Cuban dishes are named after celebrities and the secret to the perfect cafecito coffee. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

CELESTE WONG shares her top 3 coffee tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine chats to coffee expert and olive columnist Celeste Wong @the_girl_in_the_café about enjoying the perfect cup of coffee with tips on choosing beans, brewing methods and how the time you drink it can improve your experience! Learn more about your ad choices. Visit podcastchoices.com/adchoices

GURD LOYAL shares his top 3 food memoire tips, hacks and cheats  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine welcomes back author, trends expert and olive columnist Gurd Loyal to the podcast as he shares his favourite food memoirs for autumn reading including brilliant reads from M.F.K. Fisher, Rebecca May Johnson, Ruth Reichl and Kwame Onwuachi Learn more about your ad choices. Visit podcastchoices.com/adchoices

BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine (@missj9) catches up with Barney Desmazery (@barney_desmazery), skills and shows editor at olive’s sister brand BBC Good Food. Barney is not only a brilliant cook and recipe writer but has also been a keen forager for the past 20 years. In the episode he shares practical tips for foraging in coastal, hedgerow and forest terrain and gives some basic dos and don’ts for beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

PAULINE BEAUMONT shares her top 3 cooking tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine (@missj9) catches up with author, therapist and baker Pauline Beaumont (@paulinemarybeaumont) to talk about how breadmaking can aid emotional and psychological wellbeing and the many ways in which baking our own loaves can teach us valuable life lessons Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week’s episode was recorded on location in Nashville where host Janine (@missj9 on Instagram) travelled to recently. There she met food, drink and travel writer Chris Chamberlain to learn about the best things to eat and drink in Music City! Learn more about your ad choices. Visit podcastchoices.com/adchoices

OLLY SMITH shares his top 3 drinks tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine (@missj9 on Instagram) catches up with author, drinks writer and award-winning wine expert Olly Smith to demystify the art of food and drink matching with some brilliant recommendations for perfect summer pairings Learn more about your ad choices. Visit podcastchoices.com/adchoices