Japan Eats!

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Andrea Fazzari, a Tokyo based international photographer, author, and dining consultant with a background in fashion and film. Her book Tokyo New Wave: 31 Chefs Defining Japan's Next Generation will be released on March 13, 2018 worldwide. She has written, photographed, and styled this unique 304 page book, her love letter to Japan and its distinct philosophy and approach to food. It includes 435 of her photographs, her insights, interviews, and chef recipes. Andrea is an insider in the city’s food scene, working regularly with Tokyo’s many influential and respected chefs. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's guest is Ryunosuke "Jesse" Matsuoka, a certified sake sommelier, whose father was a top-ranked sumo wrestler in Japan before making his reputation as a chef in America. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Akiko is joined by Frank Cisneros, a Brooklyn-based bartender who lived and worked in Japan for a year, immersing himself in Japanese cocktail culture. Tune in to hear how learning the intricacies of Japanese bartending helped Cisneros to elevate his craft. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Akiko is joined by fellow HRN host Michael Harlan Turkell, author of the book Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own. Tune in for a discussion of all things vinegar! Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's guest is Stephen Lyman, one of the leading American experts on authentic Japanese shochu. He has visited approximately 70 shochu distilleries and has sampled around 2,000 different brands. In 2015, he was the first person to become a certified shochu adviser through the Sake School of America. He was also designated the first shochu ambassador through the Cool Japan initiative from the Japan National Tourism Organization. He now works closely with the Japanese government, importers and distributors, and shochu companies to educate and promote shochu in the United States. In 2013 he began working at a handmade shochu distillery in Kagoshima every fall. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Akiko welcomes Elizabeth Andoh of A Taste of Culture back to the program to discuss quintessential Japanese condiments and seasonings. A Taste of Culture is a culinary arts program that combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs are conducted in Tokyo, Japan, and offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan's culture through its food. Instruction, by Andoh, is in English. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode, Akiko welcomes Murray Carter of Carter Cutlery, makers of handcrafted high performance cutlery using time-honored, traditional Japanese blade-smithing techniques. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the season premiere of Japan Eats, host Akiko Katayama is joined by Alexis Agliano Sanborn, an independent researcher, community organizer, and artist. Her research interests include food education, environmentalism, and sustainability. She received her Bachelor's degree in East Asian Studies and Japanese from UC Santa Barbara in 2008. In 2013, she received her A.M. from Harvard University in Regional Studies of East Asia. Currently, she is a Program Coordinator at New York University's U.S.-Asia Law Institute, as well as Table for Two's "Wa-Shokuiku Project." She is also hard at work producing her second documentary, "Nourishing Japan," which explores those who support the food education and Japanese school lunch system. You can support Alexis to finalize Nourishing Japan here. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Brian Polen & Brandon Doughan, co-owners of Brooklyn Kura, the very first Japanese sake brewery in NYC. Now that sushi and ramen are part of the American diet people are becoming more familiar with sake and opening sake breweries across the country. Brian and Brandon share a bit about their experience brewing sake outside of Japan and mixing tradition with innovation. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Japan Eats, host Akiko Katayama is joined by Mina Newman, the executive chef of Sen Sakana. There, she collaborates with Osaka native Taku Nagai, a well-respected chef in his own right, to blend Japanese and Peruvian flavors and dishes, showcasing the cuisine that was created with the migration of Japanese people to Peru. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of Japan Eats, host Akiko is joined by Katsura Sunshine, a traditional Japanese Storyteller. On September 1st , 2008, Sunshine was accepted as an apprentice to the great Rakugo Storytelling Master, Katsura Bunshi VI, and subsequently received the name Katsura Sunshine. Sunshine received his professional debut in Singapore the following year, and completed his three-year Rakugo apprenticeship in November, 2012. Sunshine divides his time between London and Tokyo. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Japan Eats, Akiko is joined in studio by Naoki Takahashi of Naoki NYC. Tucked away in a hidden space in Chelsea, Naoki serves seasonal multi-course Japanese cuisines in a Zen-like interior. The recently launched kaiseki-style restaurant is part of Create Restaurants Holdings, which operates over 800 restaurants in Japan and around Asia. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Japan Eats, Akiko is joined in studio by Tim Sullivan, Brand Ambassador for the Hakkaisan Sake Brewery. Tim was the first person ever to receive a Cultural Activities Visa to study sake making in Japan! He founded UrbanSake.com, America’s longest-running sake website, and was awarded the title of “Sake Samurai” by the Japan Sake Brewer’s Association in recognition of his work promoting sake outside of Japan. Japan Eats is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Japan Eats, author and Japanese cuisine specialist Elizabeth Andoh is back in studio to chat with host Akiko about Japanese tableware. Looks aren't the only important thing in Japanese utensils; plates, bowls, and chopsticks must be functional, adequate for the type of food and season of the year, and above all feel good in the hands and mouth. Here are the links to the seasonal recipes for the fall that Elizabeth mentioned during the show: Sanma Dobin Mushi Enjoy!!! Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Japan Eats, host Akiko Katayama is joined by Mayumi Uejima-Carr of the Table for Two USA organization, a nonprofit that simultaneously addresses the opposing issues of malnutrition/hunger in developing countries and overconsumption/obesity in the developed world. The concept is to take excess calories from places like the U.S. and transfer them to countries in need. World Food Day 2017 “Change the World with Onigiri” #OnigiriAction 1 Onigiri photo post brings 5 school meals to children in need! TABLE FOR TWO is holding a World Food Day 2017 campaign from Oct 5th to Nov 15th. As an NPO with roots in Japan, the campaign promotes healthy Japanese food and aims to provide 1 million meals to children in need around the world. As a part of the campaign, it will feature the popular Japanese food “Onigiri” (rice ball). For each Onigiri photo post on the campaign website or your social media with #OnigiriAction, our partner organizations will donate 5 school meals to children in need. It’s free to parti

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transferred to the whisky blending department in 1992. He quickly rose through the ranks and after four years studying at Heriot-Watt University in Edinburgh he moved to work in the Morrison Bowmore team in 1999, creating whiskies for Bowmore, Glen Garioch and Auchentoshan. In 2006 Shinji returned to Japan as the director of the whiskey blending department and in 2009 became chief blender for the whole of Suntory, only the fourth person to have held the prestigious position. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Japan Eats, host Akiko Katayama is joined by Fujiko Aoki, chef and owner at Mochin Rin. A dessert specialist, Fujiko created a new type of mochi that doesn’t quite exist in Japan by infusing New York’s locally-sourced ingredients into Japan’s popular traditional dessert. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Japan Eats, host Akiko Katayama is joined by chefs Nick Kim & Jimmy Lau of Shuko, where the duo offers daily tasting menus based on traditional Japanese flavors and techniques from the kitchen and sushi bar. Chefs Kim and Lau build their menu based on seasonality and freshness, sourcing ingredients locally and internationally. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chris Bonomo, a passionate home cook who especially loves Japanese food. He is the co-founder of The Japanese Pantry, an organization dedicated to bringing the best quality artisanal Japanese ingredients to professional and recreational cooks in North America. If you are interested in artisanal Japanese ingredients, go to www.TheJapanesePantry.com and here’s a 15% discount code for Japan Eats listeners: JAPANEATS15 The coupon is good from September 1 until December 31, 2017. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.