Experimental Brewing

We talk a lot about hops, but without great malt, hops would make a poor, bitter salad. In this episode, we talk to Jesse Bussard the Executive Director of the North American Craft Maltsters Guild to talk all things malty. If you love great craft beer, then you should be excited about the future of great craft malt! Episode Links: HomeBrewCon Virtual: https://www.homebrewcon.org/ City Brewing Purchased and Pabst Sells Their New Brewery: https://www.businesswire.com/news/home/20210316005616/en/City-Brewing-Co... The World's Hottest Beer: https://patch.com/virginia/fredericksburg/amp/29354502/umw-researchers-s... Your Manager is a B: https://www.foxnews.com/food-drink/virginia-brewery-beer-inspired-vulgar... The New BA Styles: https://www.foodandwine.com/news/brewers-association-new-beer-styles-2021 Kulmbacher: https://www.goodbeerhunting.com/blog/2021/3/16/dark-lager-hunting-in-sea... Baird's Malt 2.0: https://www.bairds-malt.co.uk/malt2-0/ Craft Maltsters Guild: http://craftmalting.com Malt Cup Awards: http