Experimental Brewing

The Brew is Out There! We're continuing the session theme, but this time we're going the honey route, because sometimes you want something other than a beer. Kylie Gwynn of the Cascade Brewers Society walks us through her process and thoughts about how to make a session mead that goes from honey to glass in 2-4 weeks! Sit back and learn all the fun things you can make with just a bit of the bee stuff. Links Honey Board's Honey Locator: https://www.honey.com/ TONSA 2.0 Calculator: http://www.meadmakr.com/tosna-2-0/ Mountain Rose Herbs: https://www.mountainroseherbs.com/ This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing)