Experimental Brewing

Are you experienced, IPA drinker? Prepare to have your IPA world made more Eclectic as Drew sits talks with the legendary Dick Cantwell about his new book, Eclectic IPA. Together we take a look at where IPA came from, where it is and where Dick thinks it's going. Yes, we even talk about the haze and somehow, improbably, smoked peaches. Who knew? Elsewhere, we tackle water quality, diastaticus and your feedback on the cryo experiment (and let you know what's coming next!). Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! BrewCraft USA Party - Weds 6/27 - https://www.facebook.com/events/172239400103257/ HomeBrewCon: https://www.homebrewcon.org/ Microplastics in Great Lakes Water/Beer: https://thetakeout.com/beer-brewed-with-great-lakes-water-microplastics-... Brewers Association Public Hop Breeding Program: https://www.brewersassociation.org/press-releases/public-hop-breeding-pr... 5 Things I Learned About AB Inbev: https://www.pastemagazine.com/arti