Experimental Brewing

​ In a first for the podcast, we have a guest interview. IGOR Eric Pierce brings us a conversation with John Wei of Brewlander & Co in Singapore. How did he get started with good beer? What does it take to find ingredients and why did make the job to go pro? Find out! We also sit down and cover the beer world - Hazy IPA going national, Drew's quixotic LA quest, the notion of courtesy scoring and hey.. what's that? Why yes, we're announcing another experiment! Sit back and get ready to listen! Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! Forbes - Hop Vendors Swallow a Bitter Pil: https://www.forbes.com/sites/taranurin/2018/01/26/hop-vendors-swallow-a-... Sam Adams launches a national New England Hazy IPA: https://thefullpint.com/beer-news/samuel-adams-best-selling-new-england-... Sierra Nevada donation to Butte College: http://www.butte.edu/feeds/2018/Free_Tuition_Fees_Fall_2018.html The Return of Dan and Martha Holly-Paquette: https://www.rmcmed