Experimental Brewing

This episode we talk about two of our favorite online communities and their upcoming distributed competitions. We stop in the pub to talk updates to the North Carolina Legal Situation and a new homebrew rights situation in Nebraska. (See why it's important we keep fighting the legal fight?) Denny previews the upcoming Hop School and Drew talks about visiting Boulder CO and the AHA/BA offices. In the Brewery, we talk about the impending pumpkin crisis - ok, crisis to some and Drew's visit to Hop Barley and the Alers and their annual auction. We revisit our Staling experiment - can you brew with pre-crushed malt that's been sitting for a month? We review the results and discuss other possible avenues of exploration. After that Denny's back in Milwaukee talking with James Beard winning chef Justin Aprahamian of Sanford Restaurant in Milwaukee, Like Minds Brewing in Chicago and the new brewpub back in Milwaukee. Denny delves into the world of fine food and fine beer. Find out why Like Minds originally opened in