Makers Of Minnesota

I have been obsessed with Meg Cowden and her container gardens for some time. I follow her on Instagram @seedtofork, and there was a drone overhead shot of her yard that I watched ten times. I am heading out on a book tour in my van for a few weeks and will be bringing this book with me and obsessing about my Ely Hilltop Garden improvements for next year. If you are still harvesting, here is a great rice side dish that uses a ton of cherry tomatoes. You can also make this butter tomato sauce that you can freeze in a mason jar. It’s apple season, so the Star Tribune featured my Chicken, Wild Rice, and Apple and Pecan recipe in their orchard round-up. It made me hungry for it, so I made it again! Try your hand at the Tarte Tatin apple recipe below that my Mother In Law Dolores has perfected. Tarte TatinIngredients* 1 ¼ cup all-purpose flour* 3 tbsp sugar, divided* 1 tsp kosher salt* 1 tsp baking powder* 8 tbsp chilled, unsalted butter, cut into ½-in. cubes, divided* 2 tbsp cream* 1 large egg, lightly beaten* F