Makers Of Minnesota

Beth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America’s Northern Heartland. Her first cookbook, written with Lucia Watson called “Savoring the Seasons of the Heartland,” is one of my favorite regional cookbooks. Her latest cookbook is “The Perrenial Kitchen,” and she co-wrote Will Steiger and Rita Mae Steiger’s recipe and a story collection called “The Steger Homestead Kitchen, Simple Recipes for an Abundant Life.” Her column appears monthly in the Star Tribune, and she helps people connect with food through the “Bare Bones Cooking Classes” she hosts with her son Kip.Try Beth’s Curry potato salad below and find other recipes from Beth Dooley’s kitchen on her website featuring local ingredients here:CURRY POTATO SALADServes 6. • 1 1/2 lb. red, fingerling or new potatoes, scrubbed• 2 tsp. salt• 1/4 c. mayonnaise• 3 tbsp. whole milk yogurt• 2 tbsp. curry powder, or more to taste• 1 tbsp. fresh lime juice, to taste• 1 small red