Makers Of Minnesota

What a delight to spend time with my new friend Robin Asbell, Chef and author of 11 cookbooks. We talk about writing Cookbooks and how she makes her videos for her youtube channel Robin Asbell, the plant-based chef. Follow and subscribe hereWatch Robin on Twin Cities live on April 12 showing you what to do with leftover Easter Eggs and try some of Robin’s recipes including this Ooey Gooey Monkey Biscuit recipe that would be great for Easter Brunch or these cute little ramekins of Strawberry Rhubarb Crumble. All of Robin’s books can be found here including her latest Vegan Meal Prep Cookbook which will help you save money, eat better, and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.Follow Robin on Instagram or Facebook for all her content.Robin’s 10 minute Stove Top Mac & CheeseBefore my friend Elizabeth Ries went on maternity leave with baby Heathcliff, she and Robin Asbell created an easy and tasty dinner recipe for 10 minute Mac and Cheese that Robin shar