Makers Of Minnesota

Hello friends. I am really excited to launch my Dishing with Stephanie’s Dish podcast on Substack. In this episode I talk to fellow cookbook author Emily Maxson. Emily is a new friend I met at Modern Well, a coworking space I joined in January 2022. I talk with Emily about co-working and her new cookbook Emily’s Fresh Kitchen and what it’s like to write a cookbook. Emily’s book is published by the new publishing company PublishHer.com, started by Chris Olsen and Julie Burton, who are also coworkers and friends at Modern Well. Publish Her is a female-founded hybrid publisher dedicated to elevating the words, stories, and writing of women. Look them up if you have a book manuscript that you are looking to publish.Here is Emily making her Yucatan Shrimp on Kare 11 SaturdayHere is the recipe for you to try at homeSpicy Baked Yucatan Shrimp Prep time - 7 minutesCook time - 15 minutesINGREDIENTSGluten-free, grain-free, paleo, or specific carbohydrate diet-friendly ingredients:* 2 pounds of or 21 to 25 raw peeled