Makers Of Minnesota

I miss my mom. Talking about her and the foods she used to make gave me some good memories this year. Happy Mothers Day.Find the adapted Baked Rice with Confit Tomatoes and Garlic recipe that I describe in this episode from Ottolenghi's Simple Cookbook on my blog at www.StephaniesDish.comSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US) Get full access to Stephanie’s Dish Newsletter at stephaniehansen.substack.com/subscribe