Philly Who?

Judy Wicks: Pioneering Farm-to-Table at White Dog Cafe

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Sinopsis

Judy Wicks is the founder of the White Dog Cafe, a restaurant in University City that she started in the first floor of her house in 1983. What started as a muffin shop quickly grew into a renowned 200-seat restaurant that was among the first to feature farm-to-table local food.  In this episode, Judy will share how before starting White Dog, she and her then-husband opened Free People, a general store specifically for people under 30. The store would find quick success, but, as a woman, she wasn’t being taken seriously, so she left the business and her marriage and literally crashed the restaurant industry. She would become a community and sustainability leader for four decades, and here she’ll share what we can do to ensure a happy, healthy Philadelphia. Judy's Memoir: Good Morning, Beautiful Business judywicks.com @jwicks333 on Twitter Support Philly Who? Donate via Paypal, Venmo: @podphillywho, Become a Monthly Patron, Purchase a T-Shirt or Hat, Become a Sponsor