Mighty Fine Farm & Food

This week the Mighty Fine Farm and Food team gets a visit from Thomas Edwards of Louismill, which uses organic, non-GMO grains sourced from Kentucky farmers and used in Kentucky restaurants. Louismill operates on the belief that sustainable farming can change lives and communities. Edwards is also one of the brains behind the upcoming Anchorage Farmer's Market and MozzaPi, a mobile pizza oven for catering. For more information on Louismill, visit www.louismill.com.