The Olive Magazine Podcast

This week instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 137 thousand followers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices