The Olive Magazine Podcast

This week authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to survival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices