The Olive Magazine Podcast

In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices