The Olive Magazine Podcast

This is part 4 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine is chatting to Barney Desmazery – skills editor of BBC Good Food, sourdough expert and micro baker. Barney shares the tips and tricks he’s learned in his long career and busts some common myths around bread making. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices