The Olive Magazine Podcast

This week Janine catches up with olive’s deputy food editor Adam to talk about how to eat well if you are camping or self-catering this summer. There’s been a huge surge in bookings since lockdown was lifted, so he shares some great tips on what equipment you’ll need, meal-planning, and the best recipes to cook. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices