The Olive Magazine Podcast

This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices