The Olive Magazine Podcast

This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter - lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices