The Olive Magazine Podcast

On this week's podcast digital editor Alex shares stories from a recent trip to Skane in Sweden. With micro-breweries, seaside vineyards and passionate producers this southern region is often called Sweden's pantry. Then later on she catches up with chef Mandy Yin of restaurant Sambal Shiok to learn how to make the perfect bowl of laksa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices