The Olive Magazine Podcast

This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices