The Olive Magazine Podcast

This week Janine meets up with chef, author and restaurateur Martin Morales to talk about Peruvian food. They discuss the picanteras; the incredible women chefs of the Andes, try some unique Peruvian bakes from Martin’s new Andina Bakery in Notting Hill and he shares some quirky ways to use one of Peru’s most famous exports, quinoa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices