The Olive Magazine Podcast

This week Alex spends time with Luiz Hara, supperclub host and author of new book, The Japanese Larder. Luiz demystifies some classic Japanese ingredients and explores ways that home cooks can use them in both Asian and Western dishes, as well as discussing his love for a very British ingredient, Marmite. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices