The Olive Magazine Podcast

This week’s podcast is a Hong Kong food special – cookery writer Adam meets up with chef and author Jeremy Pang to discuss their recent trip to Hong Kong, including why brewing tea through a sock improves the flavour and what eating ‘local, local’ actually means. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices