The Olive Magazine Podcast

In this week's olive magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to make simple charcuterie at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices