The Olive Magazine Podcast

This week the cookery team share their expert tips on cooking perfect pasta – including why fresh isn't always best (sometimes frozen is!) – and web editor Alex visits a specialist sherry bar called Sack in Shoreditch for a guide to the (delicious) fortified wine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices