The Olive Magazine Podcast

This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips for freezing like a foodie! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices