The Olive Magazine Podcast

This week eco chef and restaurateur Tom Hunt comes into the studio to explain his root-to-fruit philosophy and gives the team tips on reducing food waste. Janine gets excited about plant-based cooking, and Laura and Sarah experiment with charcoal lattes and 'turbo' G&Ts. You'll never guess the secret ingredient... Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices