The Olive Magazine Podcast

This week we rant about the food habits that grind our gears (from chewing with your mouth open to eating pizza with a knife and fork). Food editor Janine and host Laura review three of their favourite cookery books. And, the team look at the British food scene, with a focus on British classics reinvented, as featured in our Great British Special issue of olive magazine, out now. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices