The Olive Magazine Podcast

In the first olive magazine podcast we have a chinwag about biscuits (we love eating them, baking with them and dunking them in all manner of brews...); reveal why we're tipping Slovenia as the hot new European foodie destination; and get geeky over coffee. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices