Amy's Table
Sharpen Your Charcuterie Chops with Michael Ruhlman
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:12:54
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Sinopsis
Charcuterie: The Craft of Salting, Smoking and Curing is a book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage.
