Book Club Appetizer

Today, we talk to NYT Bestselling and James Beard Award-winning author of The Korean Vegan Cookbook , Joanne Lee Molinaro. Alyssa chats with Joanne about representation, the writing and publishing process, family stories and how they seep into our writing, and much more! Be sure to stick around for Carolina and Alyssa’s recap at the end.You can find Joanne at https://thekoreanvegan.com/TikTok: @thekoreanvegan | Instagram @thekoreanvegan | Twitter @thekoreanvegan Books In Today’s Show:The Korean Vegan Cookbook by Joanne Lee Molinaro: https://www.penguinrandomhouse.com/books/609610/the-korean-vegan-cookbook-by-joanne-lee-molinaro/The Joy Luck Club by Amy Tan: https://www.penguinrandomhouse.com/books/300526/the-joy-luck-club-by-amy-tan/BReD: Sourdough Loaves, Small Breads, and Other Plant-Based BakingBy Ed Tatton with Natasha Tatton: https://www.penguinrandomhouse.com/books/704090/bred-by-ed-tatton-with-natasha-tatton/ Subscribe and follow for more author interviews and book-related content:Books Connect Us:http