In The Kitchen With Mary Mac

Refrigerator Dill Pickles: tangy, spicy, easy, and ready to devour in 3 days! Any way you slice them (and you can slice them any way), one of the best pickle recipes I've made or tasted. Enjoy! #MaryMacSaysHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.