Barrel To Bottle, The Binny's Podcast

Barrel-aged beer, lots of cheese, warm weather; that seems like a perfect combo. This week on Barrel to Bottle, we’re revisiting the 2022 Bourbon County Stout line-up with some fun easter eggs and easy food pairings. We sent Roger on a treasure hunt to track down the single-distillery variants of Bourbon County Brand Stout that saw limited release in 12-ounce four packs. Beer aged in barrels from those distilleries-Heaven Hill, Wild Turkey and Willett-was blended and bottled for the majority of 12-ounce four packs. Additionally, this is a different blend then what was in the 16.9-ounce bottles. Confused? Don’t worry, we’re going to walk you through it. When you’re pairing food with any alcohol you can go one of two ways; complimentary or contrasting. Roger brought some examples of each, with bleu cheese, chèvre, fig butter, dried apricots, and Fig Newton-like fig cookies. All these pair with today’s beers in different way. While some of these bottles might take a little work to track down, Sir Issac's is stil