Keys Bartender

While the rest of the U.S. shivers we are all toasty in the Keys.  We discuss ordering etiquette for patrons and restaurant servers. It being the approach of the Holiday season Jim asks for a modicum of consideration for the people in the Service Industry. How does New Years Eve sometimes have a chilling affect on business. Finally we wrap for tips on handling large drink orders. --- Send in a voice message: https://podcasters.spotify.com/pod/show/james-horan6/message Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support