Food Afield With John Schneider

It is early June and my Son, Garreth and I are on Vancouver Island with friends Chef Jade Berg and Blayne Prowse. We were camped on the edge of a beautiful lake in the high country on the interior of the island. The weather was spotty, and it was definitely a weird situation as far as bears were concerned. We were there to bowhunt bears, but the episode quickly evolves into a hunt for primitive bow and arrow-making supplies. This will be the first of two episodes in this Van Isle series. The second episode will focus exclusively on Blayne and me harvesting wood for bows and arrows. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcastPlease be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around