Food Afield With John Schneider

A great discussion with Chef Jade Berg! We talk about his evolution into hunting and a little about his cooking career. Then he tells us a great story about his last Blacktail hunt, which was successful; and, he talks us through how to make Blacktail Burritos!Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcastPlease be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.Wild food ingredients and how to collect them on the Food Afield Podcast. Thanks for all of your support!Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus e