Food Afield With John Schneider

I get a chance to have a bit of a bumpy chat with Tyler Wilkins at North Mountain Knives. The connection was delayed in places, a little awkward with some delays, but Tyler is a great guest and gave me a lot of good info on his knives. I also publish a conversation that Kevin Kossowan and I had one afternoon in Bear Camp. We talk about some upcoming trips that will require some ultra-light gear. Then we morph into a totally inspirational conversation on food options that do not include freeze-dried stuff. Enjoy!Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcastPlease be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wi