Food Afield With John Schneider

A few Spring days were spent in Bear Camp while filming another episode of "From The Wild" with Jeff Senger and Kevin Kossowan. There is a pretty strong vegetarian vibe in this episode as we explore Fiddleheads and Marsh Marigold, Fireweed, and other edible plants from the northern Boreal forest. From salads and broths to braise liquids and cocktail ingredients, there is so much to learn about the herbs and plants that add variety to our wild diet. Excited to have you along again on my wild Food Afield journey! Jeff gets a little colourful with his language describing things, but that is what we love about him! When Jeff gets rolling, just hit record and stay out of the way. lolVisit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcastPlease be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.Another great way to access more of our content