Food Afield With John Schneider

I get the chance to sit in Blair's restaurant RGE RD in Edmonton. RGE RD is one of Canada's top restaurants and Blair has a special focus on "untamed cuisine". We have a couple of laughs reliving last November's memorable Whitetail hunt on our farm, where he knocked over his first big game animal. Listen all the way to the end to catch Blair's invaluable advice on properly preparing venison and what to drink with it!2022 Update. This was the second episode ever...and it shows! I cannot believe how much I've improved. A combination of better gear and technique. Still though, the content is good. Blair is a gold mine of culinary information!Visit the Food Afield Podcast website for great member-only benefits! Mentioned in this episode:CreditsThank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the