Dining On A Dime

Enjoy 4th of July Celebrations on Food Farms & Chefs Radio Show

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Sinopsis

00:00:17~There was so much to unfold with our first guest, Master Mixologist Toby Maloney, that our co-host was overwhelmed with the abundance of his achievements! Not only has Maloney spearheaded the art of craft cocktails wherever he lands, he created a recipe book to help you craft them at home (or wherever you go too).  "The Bartenders Manifesto: How to Think, Drink, and Create Cocktails Like a Pro" is the premiere guide on the methodology behind making your next favorite drink; I needn't say more on the book, as it has earned Toby his second James Beard Award (his first was earned in 2015 for Outstanding Bar Program at the Violet Hour in Chicago).  What's even more exciting?  He is currently the Bartender in Residency at Hop Sing Laundromat in Philadelphia! So if you're looking to mix it up, Maloney can serve you one of his elevated amalgamations of ingredients in Philly or pick up his book and create one at home! 00:16:40~Next, we returned to the beachy vibes of LBI in NJ with Director of Operations for