Row By Row Garden Show

Preserving food not only extends its shelf life but also allows us to enjoy seasonal flavors straight form the garden throughout the year. Some of the oldest methods of preservation are drying, refrigeration, and fermentation. More of the modern techniques include canning, freezing, dehydrating, and freeze drying. The goal is to prevent food spoilage from bacteria, yeast, and mold. We aim to empower you with the knowledge you need to grow your own food and how to preserve your harvest. An important note to remember is that improperly packages frozen foods lose small amounts of moisture during storage, resulting in surface dehydration (commonly called freezer burn). Food Preservation Essential Techniques and Tips : Freezing You can freeze "almost" any food, frozen foods remain safe indefinitely. Two of our favorite vegetables to grow are corn and peas. Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and food-borne illness. Fr