Cool Weird Awesome With Brady Carlson

This week we’re replaying some of our favorite past episodes about some delicious between-meal treats. In this episode from October 2019, we find out why candy corn has fans, not just detractors. After all, someone's eating those 9 billion pieces produced each year. Plus: a haunted house in Utah with an unforgettably creepy name.  The Saccharine History of Candy Corn (National Geographic) 2019 Strangling Brothers Haunted Circus (Visit Salt Lake) Backing Cool Weird Awesome on Patreon is so, so sweet --- Send in a voice message: https://podcasters.spotify.com/pod/show/coolweirdawesome/message Support this podcast: https://podcasters.spotify.com/pod/show/coolweirdawesome/support